This is a new Gluten-free and vegan spin on a classic summertime dish. Everyone has their own version of this American favorite. While this may not be the most healthy creation out there, it’s sure to be a favorite at your next picnic or family gathering. This is also a great way to introduce others to the world of veganism because the slight changes to make it vegan will be unnoticeable.
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Creating this coffee recipe is the best thing I have ever done. It gives my morning the jump start I needs, it’s cheap, it’s easy to make, and it tastes way better than traditional drip coffee. Cold brew has been in trendy coffee shops for a while now, but it’s so expensive that it’s not…… Continue reading Cold Brew Coffee
We recently got some surprise gifts from our friend over at Meaty Vegan. They sent us a whole bunch of insanely hot and flavorful spices and sauces. So, as soon as the package arrived we decided to tear every bottle open and see how hot they all were. Wow, was that a mistake, their stuff set our mouths on fire! After struggling to set the infernos in our mouths out we decided it was time to pair some of these amazing sauces and spices with some food. We decided that these flavors would pair well with some vegan “wings”. Breaded and baked cauliflower offers a healthy alternative to the traditional deep fried chicken wings. These bites had some crunch, meat, and soaked up a ton of sauce… All the things someone looks for when they eat wings.
These gluten-free banana pancakes have been a longtime favorite for breakfast in our household. Jess wanted to create a vegan and gluten-free alternative to the traditional pancakes. Instead of using milk and eggs as a binder, we will be using almond milk and bananas! Not only will this give you the light and fluffy feeling of non-vegan pancakes, but it will also add an amazing flavor. This will be a great recipe for anyone in the family, no one will question what you made the pancakes with because they will be too busy enjoying them!