I am someone who thoroughly enjoys dipping veggies in ranch or having a salad with the light, creamy dressing. When I went vegan, I found it difficult to enjoy the store-bought vegan ranch dressings. They tasted off to me. So, making one of my own was my only choice!
- 3 ounces Hampton Creek Just Mayo
- 1 Tbsp + 1½ tsp almond milk
- 1 Tbsp dried dill
- ½ tsp garlic powder
- 1 pinch salt
- In a resealable container, add the Just Mayo and almond milk together. Mix out and press any parts that are still lumpy.
- Add in your dill, garlic powder, and salt.
- Enjoy. On anything.